I've been cooking a lot on and off. I'm on a new tofu kick. Unfortunately there's only one kind and it's not firm at all. I sauteed it tonight with tomatoes, garlic, and onion, but the firmness never changes. It was pretty good, but any advice or suggestions would be greatly appreciated!
They make it two phenomenal ways at the street food place we go to, but I can't figure out what any of it is really, just delicious.
Nothing too exciting going on around here. Next weekend 11 of us are going to Nha Trang (that's a LOT of people and there's a LOT to do in Nha Trang, I hope we can agree on things, or at least agree to split up) and the weekend after that is Oktoberfest sponsored by the German association in the city.
I'm happy to be off tomorrow, I hope it rains in the morning like it did this morning... I would greatly appreciate a sleep-in and then reading in bed. I don't do that nearly enough. I will one day give you some idea of driving in the rain on a motorbike.
I can't believe it's almost October, I was convinced today was the 16th. Have a nice weekend! <3 xo
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